Chef--38m US Flag (Private)

Chef for 38m M/Y (Private)

We are seeking an experienced Chef for a 38m private, U.S. flagged M/Y based in Seattle.

The summer season is the busiest period, with a high level of owner usage. During the slower months, when the owners are not onboard, the vessel operates on a Monday to Friday schedule (07:00–15:30). This offers a good work/life balance when the yacht is not being used.

The yacht is scheduled to splash on July 8 after an extended 9-month shipyard period, so the ideal candidate must be ready to step on board and hit the ground running.

Position Details
U.S.-flagged private motor yacht (38m)
Home port: Seattle, USA
Shoreside accommodation provided
Start date: ASAP 
Salary: $9,000–$10,000/month
Long-term private program with strong stability

Operation Overview
Summer months are the busiest period onboard
Approximately 90% family-style dining
10% events with 40 to 50 guests (hors d'oeuvres)
Sous chef support available for larger events

Responsibilities
Full responsibility for all onboard culinary operations
Menu planning based on owner preferences
Provisioning, inventory control, and galley budgeting
Maintaining consistently high standards of food quality and presentation
Delivering smooth family-style service
Ensuring cleanliness, organization, and safety standards in the galley
Collaborating with interior team for seamless guest experience

Requirements
U.S. citizen or legally eligible to work in the U.S.
Proven experience as a Chef on similar-sized vessels
Must be highly organized and self-sufficient as Sole Chef
Calm, professional, and adaptable attitude
Comfortable working in colder climates / Pacific Northwest cruising
Local candidates preferred
Open to male or female candidates
Must be willing to share cabin with male crew member
Must pass drug test and background screening
No DUIs as vessel travels to Canada
NDA required