Pastry Chef/Right hand to head chef

Job Title: Pastry Chef / Assistant to Head Chef Private Estate

Location: 1 hour south of Houston, TX

Schedule: Full-time, year-round (48 weeks of guests annually)

• Typical days: TuesdayThursday and ThursdaySaturday

• Hours: 5:00 AM 1:00 PM

• Occasional overtime as needed

About the Role:
We are seeking a skilled Pastry Chef to join the culinary team at a private estate owned by a large company that hosts guests for fishing, hunting, and business gatherings. The estate welcomes 812 guests at a time and maintains a staff of 10 full-time employees.

In this role, you will work closely with the Head Chef, acting as their right hand in both pastry and general kitchen duties. This position requires a balance of culinary talent, attention to detail, and a willingness to assist with broader hospitality needs.

Responsibilities:

• Prepare a variety of pastries, breads, and desserts for guests.

• Assist the Head Chef with food preparation and daily menus.

• Support table setup, service, clearing, and cleaning as needed.

• Ensure kitchen cleanliness, organization, and adherence to food safety standards.

• Collaborate with the Head Chef and team to deliver a seamless guest experience.

• Flexibility to work occasional overtime during peak guest visits.

Qualifications:

• Previous experience as a Pastry Chef (estate, hospitality, or high-end restaurant experience preferred).

• Strong culinary skills with attention to detail and presentation.

• Ability to work early morning hours consistently.

• Team-oriented, adaptable, and professional.

• Must be legally eligible to work in the U.S.

Compensation & Benefits:

• Hourly rate: $19.50 $20.50

• Health insurance (medical, dental, vision)

• Vacation pay & sick time

• 401(k) retirement plan

• Great working environment with long-term, year-round stability