Stew/Cook--100 ft M/Y (Private)

Stew/Cook – 100' U.S. Flagged Motor Yacht

A 100' U.S. flagged private motor yacht is seeking an experienced Stew/Cook. This is a great opportunity for a candidate who enjoys managing the interior while preparing simple meals for the owners.

Position: Stew/Cook
Vessel: 100' Motor Yacht (U.S. Flagged)
Program: Private
Crew: 3
Start Date: 1–2 weeks

Responsibilities

• Manage all interior duties including housekeeping, laundry, and  service

• Prepare simple, well-executed meals for the owners

• Maintain a clean, organized interior and galley

• Provisioning and meal planning

Program Details

• Typically owner and wife onboard

• Chef will be brought in when additional guests are onboard

• Owner prefers casual dinners (steak and potatoes, quiche, etc)

Upcoming Trip beginning June 1 in the Northeast U.S. for approximately 3 months

• Owner will be onboard for most of this period

Requirements

• 5+ years experience preferred

• Strong attention to detail

• Excellent work ethic

• Ability to manage the interior independently

Package

• Salary: $6,500 to $8,000/month

• Own cabin

• 30 days leave

• Full health insurance