Chef--90ft M/Y

Position: Chef 90 ft US Flagged M/Y (Private & Charter)

Location: Fort Lauderdale, FL 

Start Date: Flexible

A 90 ft M/Y is seeking a talented Chef to join their team of 5 crew. The yacht runs both private and charter, accommodating up to 10 guests, with an average of 8 to 10 trips per season (a mix of owner use and charter).

Itinerary:

Summer: U.S. Northeast 

Winter: Caribbean

The Ideal Candidate: 

Culinary degree or formal training required

Confident working in a small galley environment

Experienced in a wide variety of international cuisines

Strong organizational skills; clean and efficient working style

Knowledge of accounts and budgeting Team-oriented and adaptable

Whats On Offer:

Exceptional pay structure DOE

Healthcare allowance up to $600/month

Excellent charter tips (historically 20%+ average)

Flexible time off

Supportive crew culture with balance between professionalism and lifestyle

Requirements:

U.S. Passport or B1/B2 Visa

Must Currently be located in the USA

Proven longevity and positive references