Chef ---90 ft US Flagged M/Y (Private & Charter)

Position: Chef 90 ft US Flagged M/Y (Private & Charter)
Location: Fort Lauderdale, FL 

Start Date: Mid-September to Mid-November

A 90 ft U.S.-flagged motor yacht is seeking a talented  Chef to join their team of 5 crew. The yacht runs both private and charter, accommodating up to 10 guests, with an average of 11 trips per season (a mix of owner use and charter).

Itinerary:

• Summer: U.S. Northeast

• Winter: Caribbean

The Ideal Candidate:

• Culinary degree or formal training required

• Confident working in a small galley environment

• Experienced in a wide variety of international cuisines

• Strong organizational skills; clean and efficient working style

• Knowledge of accounts and budgeting 

• Team-oriented and adaptable

Whats On Offer:

• Exceptional pay structure (above industry standard)

• Healthcare allowance up to $600/month

• Excellent charter tips (historically 20%+ average)

• Flexible time off

• Supportive crew culture with balance between professionalism and lifestyle

Requirements:

• U.S. Passport or Green Card (due to U.S. Flag) 

• Proven longevity and positive references