Freelance Chef--30m M/Y

Freelance Chef – 30m M/Y (Private/Charter)

Location: Florida / Bahamas
Start Date: March 26
Duration: Approx. 1 month
Day Rate: DOE

Itinerary:
March 28 – Depart for the Bahamas
Nassau – Pick up charter
10-day charter (8–9 guests) over Passover
1 week break
Owner trip to follow
Return to Florida – April 24

Requirements:
Male (due to cabin arrangements)
Culinary trained
Strong charter experience
Experience with kosher cuisine (essential)
Confident cooking for 8–9 guests

Must currently be in the USA