Stew/Cook--86 ft M/Y (Private/Charter)

Stew/Cook  for 86 ft M/Y (Private/Charter)

Seeking an experienced Stew/Cook for an 86 ft U.S.-flagged motor yacht based in Fort Lauderdale. This is a private/charter vessel with great owners who are committed to building a first-class charter program and creating an enjoyable working environment for their crew.

Position Details:

• Start date: Within 1–2 weeks
• Location: Fort Lauderdale, Florida
• Vessel: 86' Motor Yacht
• Program: Private & Charter
• Cruising: South Florida and the Bahamas
• Salary: $6,000–$7,000/month DOE

Requirements:

• Minimum 2 years of yachting experience
• Strong cooking skills with a focus on healthy, fresh meals
• Confident in all aspects of interior operations, including:
  • Laundry
  • Housekeeping
  • Service
• Positive attitude and strong work ethic
• Team player who takes pride in maintaining high standards

The Ideal Candidate:

This role is perfect for a motivated stew/cook who enjoys both culinary responsibilities and interior duties. The owners are highly supportive, value exceptional crew, and are dedicated to creating a top-tier charter experience for guests.