Job Description:
Kitchen Staff ( 3 positions )
Location: Kilimani, Nairobi
Job Summary
Kitchen Staff are responsible for preparing and serving quick meals and light food items for
players and staff, ensuring quality, consistency, and food safety standards are met. The role
supports the overall guest experience by delivering fast, fresh, and reliable food service in a
high-paced poker club environment.
Requirements
Previous experience in a kitchen, café, or quick-service food environment
(required)
Knowledge of basic food preparation and kitchen safety practices
Ability to work efficiently in a fast-paced environment
Strong sense of cleanliness, organization, and attention to detail
Ability to stand for extended periods and handle kitchen equipment safely
Willingness to work flexible shifts, including nights, weekends, and holidays
Team-oriented attitude and good communication skills
Food safety or hygiene certification (preferred or required, depending on
regulations)
Key Responsibilities
Prepare quick-bite food items such as sandwiches, snacks, and light meals according
to club standards
Ensure food is prepared efficiently during peak hours while maintaining quality
Maintain cleanliness and organization of kitchen workstations and equipment
Follow proper food handling, storage, and hygiene procedures
Monitor inventory levels and report shortages to management
Assist with basic food prep, restocking, and kitchen setup
Coordinate with waitstaff and bartenders for timely order delivery
Comply with all health, safety, and sanitation regulations
Report equipment issues or safety concerns promptly
Email Subject ; Kitchen Staff Application