Grill & Line Cook -Kitchen help

Kitchen Help (Support for Line Cook)

• Assists with basic food prep like chopping vegetables, portioning ingredients, and organizing supplies
• Keeps the workstations clean and stocked, ensuring the line cooks have everything they need
• Helps with dishwashing, restocking, and general sanitation
• May assist in assembling simple items like salads or sides
• Communicates with the team to maintain a smooth workflow during busy hours

Line Cook

• Prepares and cooks menu items according to recipes and portion standards
• Works specific stations (grill, sauté, fry, salad line) depending on the shift and kitchen layout
• Ensures food quality, presentation, and timing meet restaurant standards
• Maintains a clean and organized station, following food safety and sanitation protocols
• Coordinates with other cooks and kitchen staff to ensure orders are completed efficiently
• May assist in inventory tracking and prep for the next shift