Line Cook

Responsible for preparing high-quality dishes while maintaining efficiency in a fast-paced kitchen environment. Here are some common duties for this role:

• Food Preparation: Chop, slice, and prepare ingredients according to recipes and kitchen standards.
• Cooking & Plating: Cook menu items to perfection, ensuring consistency and presentation meet restaurant standards.
• Station Management: Maintain a clean and organized workstation, ensuring ingredients are stocked and ready for service.
• Quality Control: Monitor food quality, taste, and presentation before serving dishes to customers.
• Safety & Sanitation: Follow food safety regulations, maintain cleanliness, and ensure proper handling of ingredients.
• Collaboration: Work closely with other kitchen staff to ensure smooth operations and timely service.
• Inventory & Restocking: Assist in tracking inventory levels and replenishing supplies as needed.