Executive Sous Chef

As Executive  Sous Chef, we rely on you to: 

Inspects all kitchen outlets to ensure sufficient manning and maximum productivity

Ensures all correspondences are properly handled and responses sent out within acceptable timelines.

Monitors supplies to prevent shortage of ingredients and other materials.

Ensures implementation of the Food Safety Management System policies, procedures & standards.

Controls the quality and quantity of produced items

Lead Food Presentations

Handle Banquet/ MICE related events

We are looking for someone who: 

Has excellent English communication skills

Has previous work experience in Asia, preferably

Has previous experience as the same position in a 5 star hotel or resort

Is able to work in a fast-paced environment