Western Chef De Cuisine

As Chef De Cuisine, we rely on you to:

Lead culinary operations with expertise in Western/Italian cuisine and fine dining, specializing in Mediterranean flavors and techniques.

Maintain exceptional quality standards and precise portion control across all culinary production.

Collaborate closely with Executive Chef/Executive Sous Chef on innovative menu development, seasonal specials, and strategic restaurant promotions.

Inspire and mentor a high-performing culinary team to consistently deliver outstanding guest experiences.

Ensure strict adherence to Food Safety Management Systems, operational procedures, and hotel standards

We are looking for someone who:

Demonstrates culinary creativity with a proven ability to elevate both flavor profiles and food presentation standards.

Brings extensive experience in the same role within 5-star hotels or resorts.

Possesses strong financial acumen to meet monthly revenue targets and optimize food cost management.

Communicates with excellence and professionalism in English.

Thrives in fast-paced, high-pressure culinary environments