Hotel Cooks and Chef de Partie Hotels - Cyprus (Ref. QV537XX6)

We are currently seeking experienced Cooks of all levels (A, B, C) as well as Chef de Partie for employment in partner hotels in Cyprus.

Location: Cyprus
Type of Employment: Full-time, seasonal or with potential for extension
Work Environment: 4* and 5* hotels

Whats offered:

• Competitive net salary

• Accommodation and meals provided (depending on the hotel)

• Support with relocation and onboarding

• Seasonal or long-term employment opportunities

Candidate Profile:

• Previous experience in mass catering and/or hotel kitchen environments

• Willingness to work in a multicultural setting

• Team spirit and a sense of responsibility

• Knowledge of basic food hygiene and safety standards

If you are interested in the position, please upload your detailed CV including a description of your experience and responsibilities in the food service industry.