1ST COOK BUTCHER

Position: 1st Cook Butcher (Cruise Ship)

Employer: Royal Caribbean Group

️ Location: Onboard Cruise Ship (Worldwide Deployment)

Start: Upon Completion of Selection & Medical Clearance

Job Summary:

The 1st Cook Butcher is responsible for the preparation and portioning of all meats, poultry, and seafood used in the ships galleys. This position plays a crucial role in maintaining food quality, safety, and consistency across all dining venues. The butcher ensures efficient inventory usage and compliance with food safety standards.

Responsibilities:

• Cut, trim, bone, and portion meats, poultry, and seafood according to specifications
• Ensure accurate portion control and proper storage of all protein products
• Maintain daily production levels based on forecast and galley needs
• Follow hygiene and sanitation standards in accordance with HACCP protocols
• Label and rotate all products according to FIFO (First-In, First-Out)
• Clean and sanitize butcher room, equipment, knives, and tools regularly
• Collaborate with Executive Chef and Sous Chefs to forecast protein needs
• Ensure compliance with onboard safety and food handling regulations
• Supervise and train assistant butchers or junior staff as required

Qualifications:

• Minimum 23 years of professional butchery experience in a hotel, resort, or cruise ship
• Certification or training in culinary arts or meat preparation preferred
• Strong knowledge of different meat cuts, portioning techniques, and yield optimization
• Familiar with industrial meat processing equipment and knife handling
• Good understanding of food safety and sanitation (HACCP)
• Physically fit and able to lift heavy items and work in cold storage areas
• Able to communicate in basic English (spoken and written)
• STCW and Food Safety certifications preferred (can be arranged before joining)

Preferred Profile:

• Age 2145
• High attention to detail and cleanliness
• Reliable and organized with strong time management
• Comfortable working in a fast-paced, high-volume production environment
• Able to work effectively in a multicultural team

Benefits:

• Competitive salary (USD-based)
• Free accommodations, meals, uniforms, and travel during contract
• Medical insurance during employment onboard
• Professional training and career growth within the Royal Caribbean culinary team
• Experience working with international cuisine and large-scale operations