Bartender

Job Description Bartender

Purpose of Position:

• Supports the Beverage Manager to ensure efficient operations of all bar lounges, bars, restaurants, special events, and all guest areas where beverage services take place.
• Creates a friendly, guest-oriented service culture to ensure guest satisfaction and repeat business, contributing to increased revenue and profitability.

Responsibilities:

• Assist in the set-up and execution of F&B-related ship functions and special events.
• Accurately tally sales transactions and follow accounting procedures for bar revenue.
• Maintain in-depth knowledge of all Bar Menus to deliver exceptional service.
• Prepare and serve drinks according to company standards and correct recipes.
• Conduct stock takes, inventory checks, ensure correct storage, and maintain par levels.
• Ensure assigned areas are set up per company SOPs and supervisor directions.
• Follow public health policies, safety, and security procedures.
• Maintain high cleanliness standards and prevent equipment loss/damage.
• Prepare mise-en-place for all responsibilities 15 minutes before service.
• Participate in embarkation duty, including luggage assistance and guest escorting.
• Engage in daily team briefings to ensure adherence to Vikings STAR Service Standards.
• Deliver sales-oriented service while maintaining impeccable hygiene and cleanliness.
• Adhere to PPE safety measures and proper lifting techniques.
• Maintain professional grooming standards.
• Secure company property, especially during rough weather conditions.
• Be flexible and adaptable, working under pressure with a positive attitude.
• Gain knowledge of ports of call, shore excursions, and shipboard activities.
• Work toward achieving quality and financial goals for the Bar Department.
• Assist in other departments and perform additional duties as required by supervisors.

Qualification (Your Profile)

• Minimum 2 years of experience as a Bartender or similar position in premium brand hospitality and/or bar environment.
• Strong beverage knowledge (wines, spirits, cocktails, etc.).
• Shipboard experience in the Bartender position is required.
• Minimum age of 21 years.
• Physically fit able to carry heavy items, stand, kneel, and bend for prolonged periods.
• Fluent in English excellent communication skills.
• Flexible, stress-resistant, team player with a strong work ethic.
• Guest-focused, service-oriented, positive personality.
• Professional appearance and hygiene standards in line with public health policies.