Chief Cook

Job Title:

Chief Cook

Department: Catering / Galley Department

Reports to: Master / Chief Steward / Ship Superintendent (Shore-based)

Vessel Type: Commercial Vessel (e.g. Container Ship, Bulk Carrier, Tanker)

Location: Onboard / International Operations

Job Purpose:

The Chief Cook is responsible for planning, preparing, and serving nutritious and well-balanced meals for the ships crew. This role ensures the cleanliness of galley areas and compliance with hygiene and food safety standards onboard.

Key Responsibilities:

• Plan daily menus and prepare meals (breakfast, lunch, dinner) for all crew members, including special dietary needs when required.
• Manage food provisions and maintain inventory of stores and supplies.
• Supervise galley staff (e.g., Messman) and ensure kitchen operations are smooth and efficient.
• Ensure proper food storage, labeling, and rotation (FIFO method).
• Maintain cleanliness and hygiene in the galley, food preparation, and storage areas.
• Follow onboard sanitation procedures and comply with maritime food safety standards (e.g. HACCP, MLC 2006).
• Prepare food for emergencies (e.g., lifeboat rations, storm meals).
• Assist in preparing meal cost reports and requisitions for new supplies.
• Participate in safety drills and understand emergency duties as per the ships muster list.

Requirements:

• Certificate of Competency or Training in Maritime Cooking (per STCW Reg. III/6 or national equivalent)
• Valid STCW Basic Safety Training Certificate
• Medical Certificate and Seamans Book
• Minimum 2 years of experience as a cook at sea
• Knowledge of international cuisine and nutritional planning
• Basic understanding of food safety, hygiene standards, and galley management

Preferred:

• Experience on commercial vessels with multinational crew
• Good communication and teamwork skills
• Familiarity with budgeting and provision management
• Training in HACCP or food safety procedures