Chef de Partie - Baker

Position: Chef de Partie Baker

Company: Celebrity Cruises (Royal Caribbean Group)
Location: Onboard Cruise Vessel (Worldwide)
Department: Culinary / Bakery
Reports To: Pastry Chef / Executive Pastry Chef
Contract Type: Full-time / Seagoing

Job Description (English):

The Chef de Partie Baker is responsible for the daily production of high-quality breads, rolls, pastries, and other baked goods onboard Celebrity Cruises vessels. This position ensures consistency, presentation, and freshness in all bakery items, upholding the brands world-class culinary standards.

Key Responsibilities:

• Supervise and coordinate the preparation and baking of all bread and bakery items for both guest and crew outlets.
• Ensure all baked products meet Celebrity Cruises standards for taste, texture, and presentation.
• Follow recipes, portion guidelines, and production schedules as instructed by the Executive Pastry Chef.
• Maintain cleanliness and sanitation of the bakery area in compliance with USPH and HACCP regulations.
• Monitor proofing, baking temperatures, and timing to ensure consistent results.
• Check and control the use of bakery supplies, ingredients, and storage conditions.
• Train and guide assistant bakers to ensure efficient teamwork and product consistency.
• Report equipment malfunctions or shortages promptly to supervisors.
• Maintain a positive, professional, and safety-conscious attitude at all times.

Qualifications:

• Minimum 3-5 years of professional bakery experience, with at least 1-2 years as Chef de Partie Baker or Senior Baker in a hotel, resort, or cruise environment.
• Diploma or certification in Bakery / Pastry Arts or Culinary Arts.
• Strong knowledge of bread-making techniques (yeast dough, sourdough, viennoiserie, gluten-free, etc.).
• Knowledge of USPH and food safety standards preferred.
• Good command of English (spoken and written).
• STCW Basic Safety Training preferred (can be completed after passing the interview).
• Team player with creativity, attention to detail, and a passion for baking.

Benefits:

• Competitive USD-based salary.
• Free onboard accommodation, meals, and medical coverage.
• Paid vacation and career advancement opportunities.
• Work and travel worldwide with an international culinary team.
• Continuous professional development under Celebrity Cruises culinary training programs.