Chef de Partie (Bali Thai)

About the role

We are hiring an experienced Chef de Partie to join an established restaurant group in Singapore. The role involves supervising and guiding cooks in the section to ensure timely preparation of quality dishes, with a focus on Thai cuisine in a fast-paced kitchen environment.

Key responsibilities

• Supervise and guide cooks in the section to ensure timely preparation of quality dishes
• Prepare and cook menu items according to operational standards and recipes
• Assist the Head Chef in menu planning and food preparation
• Train and mentor junior kitchen staff to maintain food quality and consistency
• Ensure cleanliness, hygiene, and food safety standards are maintained at all times
• Monitor food quality before serving to customers
• Manage inventory, food ordering, and stock control
• Minimise food wastage and maintain cost control
• Assist in maintaining kitchen operations and smooth workflow
• Support other kitchen sections when required

Requirements

• Certificate in Culinary Programme or relevant culinary qualification preferred
• Minimum 3 – 5 years of relevant cooking experience (Thai cuisine)
• Good communication and teamwork skills
• Able to work well in a fast-paced kitchen environment
• Strong sense of taste, presentation, and food quality
• Leadership and supervisory skills preferred

Interested applicants may apply with your updated resume.

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.

Gwenneth Kirsten Wee
Reg No. R1545315 | EA: 25C3031 | UEN: 202527765K
gwenwee@antares.com.sg
[Antares Management Services Pte Ltd]