Assistant Restaurant Manager

Join a well-established F&B group and play a key role in leading daily restaurant operations, driving service excellence and motivating the team to deliver outstanding dining experiences.

Key responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead, motivate and manage kitchen and service staff
• Ensure high standards of food quality, hygiene, safety and customer service
• Drive sales performance and achieve monthly sales targets
• Handle manpower planning, scheduling and labour cost control
• Manage inventory, minimise wastage and monitor operational costs
• Handle customer feedback, service recovery and operational issues
• Conduct staff training, coaching and performance management
• Work closely with internal departments on promotions and operational initiatives
• Ensure compliance with company policies and government regulations

About you

• Diploma in any discipline or relevant F&B qualification
• Minimum 5 years of restaurant, club or hotel experience
• At least 3 years of experience supervising kitchen and service staff
• Experience in established fast food restaurants preferred
• Strong leadership, interpersonal and customer service skills
• Good planning, organisational and problem-solving abilities
• Able to work in a fast-paced environment

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
Gwenneth Kirsten Wee
Reg No. R1545315 | EA: 25C3031 | UEN: 202527765K
gwenwee@antares.com.sg
[Antares Management Services Pte Ltd]