Assistant Manager, QC

Main Responsibilities:

• Leading, coaching & mentoring the QC team & ensuring highest product quality.
• Cross functional coordination with Purchasing & Sales on raw material quality
• Be a team member to ensure GMP, Safety and Quality in the entire factory.
• Implement, maintain, & improve quality systems e.g. BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free.
• Join in-house and external audits (local raw material suppliers) to ensure proper quality.
• Assisting all internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc.
• Assist in customer interactions appropriately (complaints, questionnaire, etc).
• Implement, verify and maintain updated in-scope documentation; Quality manual (QM), Quality procedure (QP), Support document (SD), Work instruction (WI), Form (FM), etc.
• Other tasks assigned by management.

Main Requirements:

• Bachelor's degree in food science, Food Technology, Argo-Industry or related fields.
• 5+ years of QC experience.
• Experience with GMP/HACCP/BRC/HALAL preferred
• Good command of English (reading, writing and speaking skills) and Computer literacy.
• Analytical thinking, problem solving, and communication skills.
• Ability to work under pressure.