Food Production Instructor

Industry: NGO

Job Summary: 

Deliver high-quality theoretical and practical training in food production, ensuring students gain strong technical skills, food safety knowledge, and professional behavior.

Main Responsibilities: 

Training & Teaching

• Deliver theory and practical lessons following the curriculum.

• Use student-centered teaching methods and assess student progress.

• Ensure proper hygiene, safety, and kitchen discipline.

• Support student internships, placement, and follow-up after graduation.

• Participate in student recruitment and provide guidance to struggling learners.

Kitchen Operations

• Supervise and coach students during practical sessions.

• Maintain hygiene standards, kitchen equipment, and inventory.

• Ensure food safety procedures are followed at all times.

Administration

• Maintain attendance records in the system.

• Participate in meetings and support annual budget planning.

• Manage purchase requests and training-related documentation.

Job Requirements

• Bachelors Degree in Tourism, Hospitality, or related field.

• 1-2 years of professional kitchen/food production experience.

• Teaching or pedagogical experience is a plus.

• Good communication, planning, and organizational skills.

• Basic MS Office and English proficiency.

• Knowledge of food safety standards; strong customer service mindset.