About the job Cabanas Beach Club - General Manager
Be a part of our team at CABANAS - the newest beach club in Koh Samui with mission to create a memorable day-to-night, casual luxury lifestyle experience on Chaweng Beach
Position: General Manager - Cabanas Beach Club
Report to: Brand General Manager
Location: Koh Samui, Thailand
Join us and be a part of the pre-opening team! We are currently recruiting for a General Manager - Cabanas Beach Club in Koh Samui. Cabanas is the newest beach club on Chaweng Beach, Koh Samui (click for location), offering casual luxury lifestyle experience, food & beverages to Marasca Samui and outside guests. At Cabanas, we are committed to creating a unique and exclusive beachfront experience for our guests while maintaining a strong focus on sustainability.
As the General Manager of Cabanas, you will be responsible for coordinating, managing, and overseeing the overall Cabanas Beach Club operation, with a focus on sustainable practices. This includes driving the team in all aspects from the pre-opening, business planning, finance, marketing to executing the operations and administration.
This position requires strong time management and administrative oversight, solid business acumen and self-motivation. To be successful in this role, you should have excellent customer service skills, be able to work in a fast-paced environment, and be comfortable working outdoors. You should also have strong communication skills, be able to multitask and have a positive and friendly demeanor.
WHATS YOUR ROLE
Cabanas Koh Samui Beach Club is a casual-luxury beach club that offers guests a unique and exclusive beachfront experience. As a General Manager of Cabanas, your responsibilities include:
Develop and execute a strategy plan to ensure the profitability and growth of Cabanas Koh Samui, while achieving the highest level of brand & quality standards, customer satisfaction and bringing creativity and variety to our food & beverage offerings in a sustainable manner.
Oversee the daily operations of Cabanas Koh Samui, including but not limited to, managing staff, budgeting, revenue management, inventory management, and maintaining high-quality customer service standards in an environmentally responsible way, with the goal to achieve the budget revenues, profit and food & beverage costs while maintaining the quality of menus with sustainable ingredients and sourcing practices.
You will be working closely with Sales & Marketing to create and execute marketing and promotional initiatives to maximize the business results and customer loyalty.
Foster and maintain relationships to achieve and maintain the highest possible levels of customer service to key stakeholders including customers, suppliers, contractors and local authorities, while also promoting sustainable practices throughout the community.
Constantly stimulate the team in connecting with local partners to fulfill F&B, events and activities at Cabanas Koh Samui and build good relationships with local community.
You will be in control of manpower management of your team and staffing the hotel appropriately, maintain the team member performance and development at the high standards to continuously improve their performance in exceeding customers satisfaction and teams goal.
Implement and monitor standard operating procedures and policies to ensure efficient operations and take all reasonable steps to ensure the health and safety and security of the guests, employees and visitors at all times, as well as ensure compliance with all legal and regulatory requirements, including environmental regulations.
Hygiene! you will ensure that your team maintains the highest standards of uniform, personal presentation and hygiene. Work areas are kept clean, in an orderly state and hygiene while also implementing sustainable practices throughout our operations.
Stay up-to-date with industry trends and innovations to remain competitive.
Work collaboratively with shared services at Brand Office including accounting, sales & marketing and all department managers to make sure operations are running smoothly in tandem with one another.
And everything else in between
WHAT WERE LOOKING FOR?
You are an experienced, hospitality savvy operator with more than 5 years experience in a similar role, with expertise in F&B and events operations.
We are looking for someone with strong leadership and management skills with a hands on solution-focused approach.
Leading by example, you are willing to roll up your sleeves and extend work shifts if needed, working alongside with the team.
You have an eye for quality and passion for personalized service for casual-luxury travelers.
You are comfortable with strategies and numbers, as well as day-to-day details.
You are an effective communicator, who is able to present, pull reports, compare performance and keep everyone up to date and on track.
You have the mindset of a mentor to develop and the support team, creating an environment where your team can to be the best of themselves and stepping up in their roles.
You will need to be able to delegate well.
Be resourceful and able to adapt quickly to changing business needs.
You are keen to learn new technology and able to adapt quickly into various digital systems.
Most importantly, you have empathy, genuinely keen in reaching out to guests, team, suppliers and the community.
Any nationalities are welcomed to apply. Fluent in English and a second language is preferable.
You are able to relocate to Koh Samui, enjoy the beaches and outdoors!
WHATS IN IT FOR YOU?
An opportunity to be a part of developing a new casual-luxury brand in Narai Hospitality Group with vision to expand throughout Thailand and overseas
Working 5 days a week with progressive vacations, eligibility to take part in our companys health insurance and provident fund
Housing allowance = 8,000 THB + Phone 2,000 THB
Service charge
Great discounts room rate for Marasca
Community engagement opportunities, a chance for you to enjoy, learn, make a positive impact and volunteer with one of our partners charities