LMIA Production Baker Assistant - Calmar, AB

Job Summary: 

Ascent Employment is looking for a dedicated and enthusiastic Production Baker Assistant to support our baking team in producing high-quality baked goods. The ideal candidate will assist in the preparation, baking, and packaging of various bakery items, ensuring that all products meet our quality standards. This role requires a passion for baking, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Baking Assistance: Assist the head baker with the preparation of doughs, batters, fillings, and other ingredients according to specific recipes and production schedules
• Baking and Cooking: Operate ovens, mixers, and other baking equipment to bake a variety of products such as bread, pastries, cakes, and cookies
• Product Finishing: Help with decorating and finishing baked goods, including glazing, icing, and packaging, ensuring a visually appealing final product
• Quality Control: Monitor the baking process to ensure consistency in product quality, including checking for proper texture, taste, and appearance
• Inventory Management: Assist in managing inventory levels of ingredients and supplies, reporting shortages or ordering needs to the head baker
• Cleaning and Sanitation: Maintain a clean and organized work environment, including washing equipment, sanitizing surfaces, and ensuring that all health and safety regulations are followed.
• Team Collaboration: Work closely with the bakery team to ensure smooth operations and meet daily production targets

Qualifications:

• Previous experience in a bakery or food production environment is an asset
• Basic knowledge of baking techniques and equipment
• Strong attention to detail and commitment to producing high-quality products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Physical ability to stand for long periods and lift heavy bags of flour or other ingredients (up to 50 lbs)
• Strong communication skills and the ability to work well in a team
• Willingness to work early morning shifts and weekends as required

Working Conditions:

• Full-time or part-time position with flexible scheduling
• Work is performed in a bakery
• Potential for early morning shifts to accommodate bakery production schedules

Compensation:

• Competitive hourly wage based on experience
• Opportunities for growth and advancement within the bakery