Job Openings Utility (Dishwasher)

About the job Utility (Dishwasher)

PURPOSE OF POSITION

To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute

cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures.

YOUR RESPONSIBILITIES

This document is not a definite overview of the expected responsibilities, tasks and duties. Items can be added

in the future accordingly. The holder of this statement can be asked to take on other tasks in addition of the

ones stated on the paper.

Professional Cleaning of crockery

Cleanliness and order in the scullery / dish-washing area

Regular cleaning of the kitchen area as per instructions from the supervisor

Separation and disposal of waste / garbage

Assistance to supervisors in placing orders for cleaning materials and relevant equipment

Perfect order and cleanliness in working area in accordance with HACCP standard

Correct handling, cleanliness and maintenance of all equipment and products

Conduction of stock takes; inventory according to company procedures

Preparation of opening and closing ships at start and end of season

Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in

accordance with Viking standards and HACCP procedures

Participation in loadings

Correct storage of stock; establishing of par levels

Active participation in onboard training programs

Luggage duty on embarkation and disembarkation day

Assisting in basic food preparation

Participate in departmental Daily Reunions


YOUR PROFILE
Good spoken English skills, itinerary related language in addition is an advantage

Ability to work independently, service-oriented and guest focused

Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

Must be well groomed and maintain impeccable hygiene standards

Extensive walking required and ability to stand on feet for a long time

Hours may vary based upon organizational needs and operational demands

Guest focused, service oriented, positive personality and professional appearance

Flexible and stress resistant, team player, shows commitment