Executive Chef | Luxury Resort Hotel

We are recruiting an Executive Chef for a luxury resort property under Songtsam, a renowned high-end cultural hospitality group in China.

This role will be based in Lhasa, Tibet, leading the culinary team of a luxury destination hotel focused on premium Tibetan cultural experiences and international-standard resort dining.

Industry: Luxury Hospitality / Resort Hotel / Fine Dining

Visa Support: Work visa sponsorship provided

Key Responsibilities:

* Fully oversee kitchen operations, culinary production, staffing, and workflow management

* Lead menu development for international fusion cuisine, fine dining experiences, VIP events, and seasonal offerings

* Integrate local Tibetan ingredients and regional culinary culture into elevated dining concepts

* Ensure consistency in food quality, presentation, hygiene, and operational standards

* Manage food cost control, inventory, supplier coordination, and kitchen profitability

* Establish SOPs, food safety systems, and kitchen operational standards

* Recruit, mentor, and develop culinary teams

* Collaborate with front office and sales teams for high-end guest experiences and events

Requirements:

* Minimum 8 years of experience as Executive Chef or Head Chef in:

* International luxury hotels

* Boutique resorts

* Michelin-starred or Black Pearl-level restaurants

* Strong expertise in Western cuisine and international fusion dining

* Experience developing localized or culturally inspired menus

* Strong leadership, kitchen management, and cost-control capabilities

* High standards in food safety, operational discipline, and culinary consistency

* Candidates with experience in high-altitude destinations, luxury resorts, or ethnic/regional cuisine environments are highly preferred

* Must be physically able to adapt to high-altitude conditions in Lhasa