Central Kitchen Assistant Manager

Position: Central Kitchen & Operations Supervisor

Industry: Korean Food / F&B
Location: Singapore

Salary: $2000 -$2300

Working hours: 12hrs/ days, 2 days off/ months

Responsibilities

• Supervise daily central kitchen and outlet operations.
• Inspect and manage all stalls to ensure compliance with company standards.
• Supervise staff, assign duties and resolve day-to-day operational issues.
• Oversee food portioning, packing and quality control.
• Manage frozen meal packing and ensure food quality and hygiene standards.
• Coordinate catering orders and full catering setup.
• Manage warehouse stock, inventory and logistics.
• Handle basic administrative and operational duties.
• Report operational matters and issues directly to management.
• Travel regularly between 4 locations for on-site supervision.

Requirements

• Strong English communication skills to liaise with staff and management.
• Chinese proficiency is an advantage.
• F&B, restaurant, central kitchen or catering experience preferred.
• Prior experience in restaurant/outlet supervision will be an advantage.
• Candidates currently in Singapore will be prioritised.
• Responsible, hands-on and able to work independently.
• Willing to travel between different outlets.

Aurora Asia (21C0671) | Stephanie Luan (R21100585)