About the job Sous Chef

Are you passionate about cooking, creating delicious dishes and leading a kitchen team? We're looking for a talented, creative and hands-on Sous Chef who thrives in a dynamic kitchen environment and enjoys delivering high-quality dining experiences.

At Avila Beach Hotel, you'll work closely with our Kitchen Manager to keep the kitchen running smoothly, inspire the team and ensure every dish meets our quality standards.

YOUR RESPONSIBILITIES:

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Ensure an efficient and well-organized kitchen, from preparation to closing.
• Maintain high standards of food quality, taste and presentation.
• Support menu development and bring creative ideas to the kitchen.
• Ensure consistency in recipes, preparation and portion sizes.
• Lead, motivate and guide the kitchen team.
• Coordinate tasks and ensure smooth teamwork between the kitchen and service departments.
• Manage inventory and assist with ordering and stock control.
• Train and coach kitchen staff to improve their skills.
• Maintain a clean, safe and organized kitchen in accordance with HACCP standards.
• Take charge of kitchen operations when the Kitchen Manager is absent.

WHAT WE'RE LOOKING FOR:

• A culinary diploma (Level 3 / Zelfstandig Werkend Kok).
• Additional certification in culinary or kitchen management.
• At least 3 years of experience in a professional kitchen or similar role.
• Strong culinary skills and a passion for food and creativity.
• Natural leadership skills and the ability to motivate a team.
• Good knowledge of HACCP standards and food safety regulations.
• Well-organized, detail-oriented and able to work under pressure.
• A hands-on mentality with a proactive, solution-oriented attitude.
• Strong communication and teamwork skills.
• Flexible, reliable and comfortable working in a fast-paced environment.
• Basic knowledge of Microsoft Word and Excel.

We're looking for someone who doesn't just love cooking but also enjoys bringing out the best in others. Someone who takes pride in every dish, leads by example and helps create memorable dining experiences for our guests.

Interested? Send us your CV at hr@avilabeachhotel.com — we'd love to hear from you!