Head Baker (pre-opening)

Our client is a speciality coffee company known globally for its modern concept stores, artisanal coffee, and innovative brewing techniques. They are currently seeking a Head Baker to lead the preparation of high-quality bakery products, ensure consistency across outlets, and maintain the highest standards of food safety and kitchen operations.

Note: A bakery portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

• Demonstrated experience as a Bakery Chef or in a comparable culinary role.
  
• Solid knowledge of bakery and pastry production techniques.
  
• Strong familiarity with kitchen hygiene, HACCP standards, and food safety regulations.
  
• Skilled in maintaining kitchen organization, cleanliness, and inventory control.
  
• Capable of working efficiently in a fast-paced setting while meeting deadlines.
  
• High attention to detail and commitment to quality standards.
  
• Excellent organizational and time management abilities.
  
• Effective communicator with strong teamwork skills.
  
• Flexible and adaptable, with the ability to follow directions from senior chefs.
  

Key Responsibilities:

• Prepare pastries and bakery items accurately and according to established recipes.
  
• Store all ingredients properly in compliance with local regulations.
  
• Maintain awareness of cross-contamination risks and their impact on health.
  
• Ensure all products are labeled with production and expiry dates.
  
• Work efficiently and complete tasks within set timelines.
  
• Oversee proper placement and organization of materials in both the kitchen and storage areas.
  
• Prepare pastries and bakery items as requested by the Chef.
  
• Wash, chop, and prepare vegetables, fruits, and delicatessen products for daily sandwich production.
  
• Keep all storage areas clean, organized, and properly labeled.
  
• Mark all opened packages with the date of opening.
  
• Ensure HACCP standards are consistently followed by kitchen staff.
  
• Maintain personal hygiene at all times.
  
• Carry out daily, weekly, and monthly cleaning procedures as instructed by the Chef.
  
• Prepare a variety of sandwiches following standardized recipes.
  
• Ensure all baked goods and bakery products are delivered on time and meet quality standards.