Sommelier (Expat)

Our client, an ultra-luxury resort on a pristine, remote island in western Indonesia known for its crystal-clear waters, coral reefs, and lush tropical landscapes.

They are currently seeking a passionate and skilled Sommelier to elevate the wine and beverage program, create memorable guest experiences, and bring storytelling, service excellence, and creativity to a remote, world-class setting.

Qualifications:

• Certified Sommelier (WSET Level 2 or 3, Court of Master Sommeliers, or equivalent).
• Minimum 3 years of experience as a Sommelier in a luxury hospitality, resort-operational environment.
• Strong knowledge of global wines, food pairings, and beverage trends.
• Outstanding communication and storytelling skills.
• High attention to detail, professionalism, and natural hospitality instincts.
• Comfortable living and working in a remote island setting for a minimum of one-year contract.
• Fluent in English; additional languages are a plus.
• Experience with inventory systems and beverage cost controls.

Responsibilities:

• Enhance and elevate the overall wine and beverage experience at our exclusive remote island resort.
• Bring strong knowledge of wines and uphold exceptional service standards.
• Use storytelling to create memorable and engaging guest experiences.
• Take a hands-on approach in a role that involves direct interaction with guests.
• Demonstrate creativity and cultural awareness in every aspect of service.
• Work independently and confidently in a remote, high-end resort setting.
• Ensure all established policies, procedures, and best practices are in place and strictly enforced.
• Support the Director of Food & Beverage in enhancing the restaurant and culinary experience.
• Continuously assess Food & Beverage amenities, menus, and wine lists to ensure relevance and alignment with wellness and sustainability practices.
• Collaborate with Guest Services, Reservations, and Front Office to anticipate and fulfil guest needs.
• Maintain a comprehensive knowledge of menus and daily specials across all outlets.
• Demonstrate expertise in the wine list and provide informed recommendations to guests.
• Possess a thorough understanding of all resort facilities and services to engage with the in-house guests.