Executive Sous Chef

Our client is a beachfront boutique luxury 5* resort located in South Bali, known for its vibrant energy, chic lifestyle, diverse dining destinations, and iconic sunsets. They are currently seeking a highly driven and creative Executive Sous Chef to lead the culinary team to service excellence, ensuring exceptional standards, consistency, and innovation across all outlets.

Note: A food portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

• Proven experience as a Sous Chef, preferably in a high-volume restaurant environment
  
• Strong passion for food culture and emerging culinary trends
  
• Valid Food Safety Handler certification (mandatory)
  
• Demonstrated leadership skills with the ability to inspire and manage a diverse kitchen team
  
• Excellent communication and organizational abilities
  
• Highly innovative, curious, and creative with a passion for delivering exceptional dining experiences
  
• Dynamic personality with a fresh, unconventional approach to the culinary scene
  
• Indonesian citizen only
  
• Experience in Bali or Indonesia preferred.
  

Key Responsibilities:

• Lead the culinary team to achieve service excellence across all kitchen operations
  
• Oversee daily kitchen operations, ensuring smooth and efficient workflow
  
• Establish, monitor, and drive goals for culinary performance and overall kitchen activities
  
• Maintain and uphold the highest culinary standards, quality control, and presentation consistency
  
• Ensure exceptional guest satisfaction through outstanding food quality and service delivery
  
• Foster a dynamic, fast-paced, and high-performance kitchen environment
  
• Adapt to flexible scheduling requirements in line with operational needs