Sous Chef

Our client is a beachfront boutique luxury hotel in Kuta, Bali, celebrated for its vibrant atmosphere, chic lifestyle, diverse dining experiences, and iconic sunsets. They are currently seeking an experienced and dedicated Sous Chef to lead their culinary team in delivering service excellence across the property's dining venues.

Note: A food portfolio must be submitted with your application that displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)

Requirements:

• Hands-on Sous Chef with a minimum of 1 years experience in a similar hospitality environment, preferably in a luxury resort or hotel.

• Food Safety Handler certification is required.

• Proven background in managing operations in a high-volume restaurant.
• Strong leadership, communication, and organisational skills with the ability to inspire and manage a culinary team.

• Flexible and adaptable to varying operational needs and schedules.

• Passion for the hospitality industry and keeping up with culinary trends.
• Highly innovative and curious, with a passion for culinary creativity and new menu concepts.
• Ability to thrive in a dynamic, fast-paced F&B environment while maintaining high quality standards.
• Experience in setting and achieving culinary goals aligned with operational objectives.
• Commitment to delivering exceptional customer service through outstanding dining experiences.

Responsibilities:

• Assist in overseeing and managing kitchen operations to ensure smooth day-to-day performance across all dining venues.
  
• Set, monitor, and maintain culinary goals, functions, and activities in line with the resorts quality standards.
  
• Ensure all culinary standards, hygiene practices, and operational responsibilities are consistently met.
  
• Maintain a strong focus on delivering exceptional customer service through high-quality dishes and presentation.
  
• Work collaboratively in a dynamic, fast-paced F&B environment, adapting quickly to operational needs and seasonal demands.