Team Leader

Reports To: Production Supervisor
Location: Production Facility
Salary: Competitive, depending on experience

Job Purpose

To coordinate a small team of production operatives, ensuring efficient workflow, consistent product quality, and full compliance with food safety and operational standards.

Key Responsibilities

• Allocate tasks to production operatives in line with the daily production plan.

• Ensure team members understand their duties and receive appropriate on-the-job training.

• Monitor productivity, product quality, and hygiene standards on the production line.

• Carry out regular quality checks and escalate any issues to supervisors when required.

• Support new starters and provide feedback to supervisors on performance and training needs.

• Ensure accurate completion of production paperwork and traceability records.

• Act as the first point of contact for team-related queries or concerns.

• Promote a culture of safety, teamwork, and continuous improvement on the production floor.

Skills & Qualifications

• Experience within a food manufacturing or FMCG environment.

• Strong leadership, communication, and interpersonal skills.

• Basic knowledge of HACCP and food hygiene standards.

• Ability to work under pressure and meet production deadlines.

• Highly organised with strong attention to detail.

Working Conditions

• Fast-paced production floor environment.

• Shift-based working hours with flexibility required.

• Regular standing and physical activity during production operations.