Indian Cuisine Cook - Full Time

Indian Cuisine Cook, Full Time - Singh Curry House Narangba

Annual salary range: $73,000-$77,000

About Us

Singh Curry House, Narangba is a vibrant Indian restaurant located in the heart of Narangba, Queensland. We pride ourselves on serving authentic, high-quality Indian cuisine made from fresh ingredients and traditional recipes. As we continue to grow in popularity, we're seeking a skilled and passionate cook to join our kitchen team.

Position Overview

We are looking for an experienced and enthusiastic Cook who specializes in Indian cuisine to help maintain our reputation for excellence. The ideal candidate will have a strong understanding of Indian cooking techniques, spices, and flavors, along with a commitment to quality and consistency.

Location 

Singh Curry House Narangba, Queensland

Employment Type 

Full-time (38 Hours a week)

Key Responsibilities

• Prepare and cook a variety of authentic Indian dishes according to restaurant recipes and standards
• Ensure all food is prepared with proper portion control and presented attractively
• Maintain knowledge of all menu items, daily specials, and promotions
• Monitor food quality and freshness throughout preparation and service
• Follow all food safety guidelines and maintain a clean, organized kitchen
• Properly store all food items according to health department regulations
• Assist with inventory management and stock rotation
• Work efficiently during busy periods while maintaining food quality
• Collaborate with other kitchen staff to ensure smooth operations
• Receive and store deliveries appropriately
• Maintain and clean cooking equipment, work areas, and utensils

Skills and Experience Required

• Certificate IV in Commercial Cookery or equivalent qualification
• Minimum 1 year experience cooking Indian cuisine in a restaurant setting
• Strong knowledge of Indian spices, cooking techniques, and regional cuisines
• Food handling certificate or willingness to obtain
• Ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Strong attention to detail and consistency
• Ability to follow recipes precisely
• Good communication skills
• Flexibility to work evenings, weekends, and holidays as needed
• Understanding of dietary restrictions and ability to modify dishes accordingly
• Ability to communicate clearly with managers and the team

Salary & Benefits

• Annual salary range: $73,000-$77,000 based on experience and qualifications
• Opportunity for growth and advancement
• Staff meals provided during shifts
• Friendly, supportive work environment
• Training and development opportunities
• Flexible rostering where possible
• Annual leave and sick leave entitlements as per National Employment Standards

How to Apply

Interested candidates are invited to submit their resume and a brief cover letter outlining their experience with Indian cuisine.

Singh Curry House is an equal opportunity employer and values diversity in the workplace.

We encourage applications from candidates of all backgrounds.