We are seeking an experienced catering leader to join our campus dining team year-round and service the high-profile members of our staff as the Catering Assistant Manager. Great team and environment! Apply Today!

Catering Assistant Manager Responsibilities:

• Executes events as needed, ensuring the high-profile customer is satisfied
• Leads daily operations of the catering team
• Ensures all safety regulations are followed
• Manages inventory and other financial statements required
• Leads pre-service meetings for all events
• Trains staff on standards and procedures

Catering Assistant Manager Requirements:

• Associates Degree (preferred) in food service or related field
• 3+ years of experience in high-volume food service
• Preferable background in upscale, catering, banquet, or resort operation
• Experience with vendor purchasing and inventory programs
• Knowledge of HACCP and food safety standards
• Able to drive a commercial truck
• Able to work a variety of day, night, weekend, and holiday shifts (typically 50 hours/week)

Catering Assistant Manager Benefits:

• Competitive base salary
• Generous benefits and PTO
• Exceptional company culture