Deli Department Manager Job Cork City

Blue Forge Recruitment proudly represents leading, progressive retail and FMCG companies across the country.

Are you an ambitious foodie leader who thrives on challenges, excels in high-profile flagship environments, and loves making an impact?

We are delighted to assist a highly successful supermarket chain in Cork City, known for its distinguished stores and commitment to excellence in fresh food retail.

This is an exciting opportunity for an experienced Department Manager to take charge of a thriving fresh food department. Youll be at the helm of a team of up to 15 staff, guiding performance, inspiring growth, and cultivating a high-energy, high-achieving culture.

If you're passionate about team development, driving results, and creating a positive, customer-focused environment, this role offers the perfect platform to showcase your leadership and elevate your career.

The ideal candidate will have extensive experience in fresh food operations ideally in a shop, Catering or Cafe Food environment, particularly in a high-volume or big-box store, and demonstrate strong leadership, problem-solving, and performance-driven skills.

Weekend availability is part of the role, but you'll enjoy a fair and balanced rotating roster that supports work-life harmony.

Package & Benefits

Contract: Full-time, 42 hours per week

Salary: 38,000 - 42,000 DOE + Bonus + Pension 

Key Requirements for this Deli Retail Manager Job:

• Proven leadership experience in a hands on fast-paced, food-focused, customer-facing environment,
• Expertise in fresh food stock control, with the ability to manage and place large, accurate deli orders across a wide range of fresh food products.
• A strong eye for detail and a commitment to excellence in customer service, hygiene, and the presentation of fresh food displays.
• Exceptional organisational skills, with the ability to manage time and priorities effectively in a dynamic environment.
• Confident in leading, motivating, and delegating to a teamable to give clear direction while fostering a positive and collaborative workplace culture.
• A proactive self-starter who thrives both independently and as part of a team.
• Fully competent in food safety procedures and HACCP compliance, with a strong understanding of best practices in a food handling environment.

Responsibilities for this Senior Deli Manager Job North Cork:

• Take ownership of the day-to-day operations across multiple deli functions, including high-volume production, ready-made meals, hot and cold food counters, and the salad bar.
• Lead, manage, and support a team of 1215 staff memberseffectively organising workloads to ensure timely completion of all tasks.
• Monitor and maintain optimal stock levels for weekly trade, using digital tools and sales data to drive smart ordering decisions and minimise waste and shrinkage.
• Ensure strict compliance with all food safety and hygiene protocols, including accurate upkeep of HACCP and hygiene records.
• Uphold and enforce the highest standards across all fresh food areas, clearly communicating expectations and holding the team accountable for consistent performance.
• Train, coach, and develop staff members, fostering a culture of excellence, boosting productivity, and enhancing the overall customer experience.

Contact Blue Forge Recruitment at 01 4853725 or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.