Pizza Chef

JOB SUMMARY:

We are seeking a skilled and passionate Pizza Chef to join our culinary team in a boutique hotel environment. The successful candidate will be responsible for preparing high-quality pizzas, maintaining consistency in taste and presentation, and ensuring efficient kitchen operations while adhering to strict hygiene and food safety standards.

KEY RESPONSIBILITIES:

• Prepare and cook a variety of pizzas according to established recipes and standards

• Manage dough preparation, fermentation, and portioning to ensure consistency

• Ensure high-quality ingredients are used and properly stored

• Maintain consistency in taste, presentation, and portion sizes

• Monitor cooking times and temperatures for optimal results

• Maintain cleanliness and hygiene in accordance with food safety standards

• Work closely with kitchen staff to ensure smooth service during peak hours

• Manage inventory of pizza ingredients and assist in stock control

• Minimize waste and support cost control initiatives

• Ensure compliance with health, safety, and sanitation regulations

• Contribute to menu development and new pizza offerings where required

QUALIFICATIONS:

• Diploma in Culinary Arts or related field

• Minimum 2-4 years experience as a Pizza Chef, preferably in a hotel or high-end restaurant

• Strong knowledge of pizza-making techniques (hand-stretched, wood-fired, or deck ovens)

• Experience handling dough preparation and fermentation processes

• Understanding of food safety and hygiene standards

• Ability to work in a fast-paced environment and handle pressure

• Good communication and teamwork skills

KEY COMPETENCIES:

• Attention to detail and consistency

• Strong time management and organization skills

• Creativity and passion for food

• Team player with a positive attitude

• Cost awareness and waste control mindset