POSITION SUMMARY

Sensory Scientist Application works under the guidance of the Applications Manager and collaborates cross-functionally with Sales, R&D, and Management. This role combines benchwork and sensory science responsibilities to support the development and presentation of innovative ingredient solutions.

This position operates within FDA, FSMA, and Global Food Safety Initiative (GFSI) requirements defining food safety standards for the safe production of food in the plant and offices, within the standards of defined risk levels by area.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to satisfactorily perform each essential function. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

1. Apply deep knowledge of Butter Buds' products to develop innovative applications and demos.
2. Conduct benchwork and maintain accurate records of formulas, batch sheets, and results.
3. Design, execute, and improve sensory testing (e.g., triangle, preference), ensuring reliable data.
4. Develop and maintain a standardized sensory lexicon for internal and customer-facing use.
5. Present sensory and application data to Sales, R&D, and leadership to support decision-making.
6. Coordinate and lead internal tastings and sensory panels.
7. Support training efforts and provide technical guidance to Applications, Sales, and Marketing.
8. Stay current with food and sensory science trends to drive innovation.
9. Prepare samples and technical presentations for trade shows and customer visits.
10. Maintain a safe, clean, and organized lab workspace.
11. Collaborate cross-functionally on sensory initiatives.

POSITION QUALIFICATIONS

Competency Statement(s)

• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
• Communication, Written - Ability to communicate in writing clearly and concisely.
• Accountability - Ability to accept responsibility and account for his/her actions.
• Commitment Ability to work within companys policies of customer satisfaction and teamwork within a collaborative environment.

SKILLS & ABILITIES

Education: Advanced degree in sensory, food science or related field of study.

Experience: 4-8 years technical experience in a food laboratory. Working knowledge of food chemistry: protein, carbohydrates, fats and their interactions.

Computer Skills: Proficient with Microsoft Word and Excel.