POSITION SUMMARY

The Food Scientist- Applications works under the guidance of the Applications Manager on developing new formulations to showcase ingredients. This position operates within FDA, FSMA and Global Food Safety Initiative (GFSI) requirements defining food safety standards for the safe production of food in the plant and offices i.e. within the standards of defined risk levels by area.

ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to satisfactorily perform each essential function. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

1. Demonstrate strong knowledge of Butter Buds products and their use in various applications, while following all company SOPs and GMPs.
2. Complete assignments by due dates, while communicating clear and correct results.
3. Utilize suggestions from sales staff to create complete demos and document shelf life, shipping and trade show logistics.
4. Develop formulations (with precise calculations) to showcase ingredients, with curiosity and drive to find workable solutions to meet customer needs.
5. Perform daily bench top duties.
6. Document and record detailed project results, including but not limited to products utilized, dates, number of trials, results (whether favorable or a learning opportunity) and provide a monthly synopsis of projects.
7. Set up weekly tastings and document all findings.
8. Maintain accurate batch sheets.
9. Co-lead training of new sales personnel, distributors and brokers.
10. With oversight from management, suggest product and solutions, while providing technical expertise and leadership to internal and external customers.
11. With oversight from management, support sales efforts, instruct and provide technical expertise.
12. Proficient in cooking techniques.
13. Proactive creation and organization of a clean and safe working environment.
14. Co-lead in introductory presentations, open houses and training seminars to customers, brokers and distributors, while utilizing excellent verbal, communication and proficient presentation skills.
15. Organize and prepare samples and demonstrations for trade shows.
16. Research emerging cultural, dairy and food industry trends and provide input on marketing materials.
17. Support new product development efforts from screening of products to usage development.
18. Travel as needed for both Domestic and International sales trips.

POSITION QUALIFICATIONS

Competency Statement(s)

• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
• Communication, Written - Ability to communicate in writing clearly and concisely.
• Accountability - Ability to accept responsibility and account for his/her actions.
• Commitment Ability to work within company's policies of customer satisfaction and teamwork within a collaborative environment.

SKILLS & ABILITIES

Education: Advanced degree in food science or related field of study (food chemistry and/or product development a plus).

Experience: 4-8 years technical experience in a food laboratory is preferred. Working knowledge of food chemistry: protein, carbohydrates, fats and their interactions.

Computer Skills: Proficient with Microsoft Word and Excel.