Personal Chef

Personal Chef (Indian cuisine)

• Attractive Remuneration Package
• 5 Days work week
• Immediate Vacancy

Responsibilities:

• Meal Planning: Creating customized meal plans based on employers' preferences, dietary needs, and nutritional requirements.
• Grocery Shopping: Purchasing the necessary ingredients for meals, including sourcing specialty items and fresh produce.
• Cooking: Preparing a variety of Indian dishes
• Must be able to communicate with employer to receive feedback and adjust meal plans as needed.
• Special Events: Providing catering services for parties, gatherings, and special occasions.
• Dietary Management: Keeping up to date with the latest nutritional information to accommodate special diets, allergies, and food intolerances.

Requirements

• Must have experience in cooking for at least 3 years
• Exceptional proven ability in managing kitchen operation, budget and procurement.
• Excellent time management skills
• Adaptable, organized, and skilled in various cooking techniques especially in North Indian cuisine
• Good grooming standards and personal presentation