Restaurant Staff (Alfa Company)

Qualifications

Prep Cook (Male)

• Basic knowledge of food preparation techniques
• Ability to follow instructions and recipes accurately
• Understanding of food safety and hygiene practices
• Ability to work in a fast-paced kitchen environment
  
• Physical stamina and attention to detail
• Teamwork and time management skills
• 21-33 years old

Line Cook (Male)

• English Speaking and writing, basic Restaurant food safety, Food Hygiene ,Food safety skills, Cooking skills
• Basic awareness on costing
• Oral Communication
• Working in a team environment
• Display integrity; 21-37 years old

Server (Male & Female)

• Minimum 2 years of relevant experience as a Waitress, Restaurant Server, or similar position.
• Good English communication skills
• Good communication and customer service skills
• Good appearance and personal hygiene. Neat, presentable, and professional
• Able to work in a fast-paced environment
• Positive attitude and willingness to work as part of a team
• 21-33 years old

Host

• Customer Interaction skill
• Setting tables
• Oral Communication
• Working in a team environment
• Always good work etiquette; 21-33 years old

Barista

• Previous barista experience is preferred
• Knowledge of coffee preparation and beverage service
• Good English communication skills
• Good appearance and personal hygiene. Neat, presentable, and customer-service oriented
• Able to work under pressure in a fast-paced environment
• Team player with a positive attitude
• No visible tattoos
• 22-33 years old

Line Team Member

• Customer Interaction skill
• Cooking Abilities 
• Taking food orders
• Setting tables
• Oral Communication
• Working in a team environment
• Display integrity
  
• 22-33 years old