Executive Sous Chef (Male)

WE ARE HIRING – Executive Sous Chef (Male)

High Priority Role

We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5-star hotels. Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international or specialty cuisine will be considered a strong advantage.

Job Description:

The Executive Sous Chef will play a key leadership role in overseeing kitchen operations, maintaining exceptional food quality, and driving culinary innovation. This role requires hands-on leadership, strong operational skills, and a passion for delivering world-class dining experiences.

Key Responsibilities:

• Support the Executive Chef in managing daily kitchen operations

• Ensure high standards of food quality, taste, and presentation

• Lead, train, and supervise kitchen staff to maintain performance excellence

• Assist in menu development, recipe creation, and culinary innovation

• Maintain strict food safety, hygiene, and sanitation standards

• Control food costs, inventory, and supplier coordination

• Oversee kitchen scheduling, discipline, and workflow efficiency

• Uphold luxury hospitality and Forbes-level service standards

Preferred Profile:

• Male candidate

• Experience in 4 or 5-star hotels (luxury segment preferred)

• Forbes background is a strong plus (high priority)

• Arab nationality preferred

• Strong cuisine experience in fine dining or luxury hospitality

• Proven leadership and team management skills