Production & Quality Manager

About us:

CEF Solutions Inc. is a Consulting Services and Business Process Outsourcing (BPO) company specializing in BPO Operations, Operations Management, Process Engineering and Innovation, Cost Optimization, and Staffing solutions. We take pride in our expertise in providing specialized staffing services, ensuring that clients have access to top talent that aligns with their operational goals. We service some of the largest multinational companies in the world and are expanding quickly by delivering an unmatched end-to-end client experience.

Company website: www.CEF.inc

Position Overview:

This role will play a critical part in managing product testing, quality assurance, and production processes as a new line of sauces will be introduced to the U.S. market. The position will begin at Rutgers Universitys food production facility, with the long-term base in Hackensack, New Jersey.

Key Responsibilities:

• Oversee the testing and production line for new sauce products.
• Ensure all products meet quality, safety, and regulatory standards.
• Collaborate with cross-functional teams, including R&D and operations, to refine product formulations and processes.
• Monitor and analyze production performance, implementing process improvements where necessary.
• Develop and maintain quality assurance protocols and documentation.
• Support scaling from test production to full-scale manufacturing.
• Serve as a key liaison between U.S. operations and Korean partners, ensuring clear communication and alignment.

Qualifications:

• Bachelors degree required (Food Science, Food Engineering, or related field preferred).
• 2-3 years of experience in the food industry, preferably in product development, quality assurance, or production management.
• Strong knowledge of food safety regulations, production processes, and quality control methods.
• Bilingual in English and Korean (required).
• Excellent organizational, problem-solving, and communication skills.
• Ability to work in a dynamic environment and adapt to evolving business needs.