Bakery Production Worker (Dough Production)

ABOUT US:

CEF Solutions Inc. is a Consulting Services and Business Process Outsourcing (BPO) company specializing in BPO Operations, Operations Management, Process Engineering and Innovation, Cost Optimization, and Staffing solutions. We take pride in our expertise in providing specialized staffing services, ensuring that clients in the Customer Service industry have access to top talent that aligns with their operational goals. We service some of the largest multinational companies in the world and are expanding quickly by delivering an unmatched end-to-end client experience.

Company website: https://CEF.inc

Job Title: Bakery Production Worker (Dough Production)

Location: Gainesville, GA
Job Type: Full-Time / Shift Work
Department: Production / Manufacturing
Reports To: Production Supervisor

Job Summary:
We are seeking reliable and motivated individuals to join our bakery production team. As a Bakery Production Worker, you will be responsible for operating equipment, preparing dough, and assisting in the production of high-quality baked goods. This position requires attention to detail, the ability to follow recipes and procedures, and a commitment to food safety and hygiene standards.

Key Responsibilities:

• Operate mixers, dividers, sheeters, and other dough production equipment safely and efficiently
• Scale and mix ingredients according to company recipes and production guidelines
• Monitor dough consistency, temperature, and fermentation process
• Assist in shaping, proofing, and preparing dough for baking or freezing
• Perform visual quality checks throughout the production process
• Maintain a clean and sanitary work environment in compliance with GMP and food safety standards
• Accurately complete production logs and documentation
• Support machine setup, changeovers, and routine maintenance
• Follow all company safety procedures and participate in safety training

Qualifications:

• High school diploma or equivalent preferred
• Prior experience in food manufacturing or bakery production is a plus
• Ability to stand for long periods and perform repetitive tasks
• Capable of lifting up to 50 lbs and working in hot or cold environments
• Willingness to work flexible hours including nights, weekends, or holidays as needed
• Strong work ethic, attention to detail, and ability to follow instructions

Working Conditions:

• Industrial bakery facility with exposure to flour dust, noise, and temperature variations
• Requires use of personal protective equipment (PPE)
• Shift-based schedule (Day/Night shifts)

Compensation & Benefits:

• Competitive hourly wage based on experience
• Health, dental, and vision insurance
• Opportunities for training and advancement