Culinary Internship

Job Description

Provide support within a professional hotel kitchen environment, assisting culinary teams while developing foundational kitchen and food preparation skills.

Training placements may be aligned with internationally recognised hotel brands, including Marriott-affiliated properties, subject to eligibility and placement matching.

Duties may include:

• Assisting kitchen staff with food preparation

• Supporting daily kitchen operations

• Observing culinary standards and safety procedures

• Maintaining cleanliness and organisation

Requirements

• High school diploma or equivalent

• Interest in culinary or hospitality operations

• Willingness to work in a kitchen environment

Benefits

• Hands-on culinary exposure

• Skills development

• GIP+ placement and programme support