Cashier/Dispatcher

MAIN SCOPE: 

• Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all orders
• Assist in the availability of products for sale through the proper maintenance and update of the item inventory in Alfred and third-party applications/devices
• Administration work for the Operations department.

OTHER DUTIES AND RESPONSIBILITIES:

• Coordination with the Line Cooks and Stockmen on the status and availability of items for sales
• To ensure a fully stable workstation with a working PC, tablet,  internet connection, and printers to facilitate order receiving and preparation
• Ensure cleanliness, correct storage, and handling of receipts for storage
• Assist when able in the dispatching of orders, especially that of Mart orders
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

KEY PERFORMANCE INDICATORS:

• Completeness of Receipts across all orders
• Improvement in Data provision by the timely provision of canceled and voided receipts
• Improvement in Cooking Time through the quick provision of orders to line cooks and official receipts to dispatching
• Contribution to Company sales and transaction growth through the improvement of the metrics above

Minimum Qualifications:

• Graduate of any course or at least college level (2nd year)
• With previous experience in a fast-food chain as a cashier
• Knowledgeable in POS
• Experience in dispatch, register receipts, and order fulfillment systems
• Willing to work in shifting schedule, 6-day workweek