Line Cook - Mandaluyong

MAIN SCOPE:

• Collaboration with a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
• Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
• Administration work for the Operations department.

OTHER DUTIES AND RESPONSIBILITIES:

• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
• Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
• Actively participate in the training, especially about the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

QUALIFICATIONS:

• At least one year of experience in kitchen operations
• Open to work in a 24x7x365 working environment; 6-day workweek, shifting
• Preference will be given to those who can start immediately