Butcher - Slaughterhouse

Job Description

• work with a knife at the slaughterhouse (slaughter treatment of pigs and cattle).
• lifting loads with occasional handling of 20-30 kg.
• Alternating work at the slaughterhouse with the work of deboned (work with a knife cutting pork and beef).

Requirements of applicants:

• At least 3-4 years experience in slaughterhouse.
• Demonstrable experience as a deboner of swine and cattle is a huge advantage.
• Willing to work, responsibility, loyalty to the company, physical fitness and health, without and health restriction.
• Men 25-40 years old, minimum height 170 cm.
• Professional experience and video recording of working with a knife are required.