Cook

Job Specification:

• Preparing ready meals.
• Preparing hot and cold dishes in the company cafeteria.
• Cooking according to established recipes and standards.
• Cooperating with the kitchen team in serving meals.
• Adhering to hygiene and safety regulations.
• Maintaining cleanliness in the workplace.
• Participating in the preparation of raw materials and food storage.

Candidate

• Age: 25-40
• Gender: Male or Female
• Years of experience relative to the job: 3+ years
• Independence, ability to make decisions.
• Manual dexterity, planning.
• Flexiblity
• Experience with cooking in larger quantities (canteen, hotel, catering an advantage).
• Ability to work in a team and independently.
• Responsible approach to work and adherence to hygiene