Kitchen and Maintenance Assistant

Job specifications

• Washing dishes, kitchen inventory and catering equipment
• Operating the dishwasher and hand washing as needed
• Maintaining cleanliness and order in the kitchen and utility areas
• Cleaning and disinfecting work surfaces, equipment and floors in the kitchen
• Assisting in meal preparation (cleaning, cutting and processing vegetables and raw materials)
• Preparing raw materials according to chefs' instructions
• Taking out waste and sorting waste according to internal rules
• Helping in the preparation and implementation of social events, banquets and events (moving tables, chairs and conference equipment)
• Moving and preparing kitchen and service equipment for events
• Cooperation with cooking and service staff
• Following the instructions of the supervisor and participating in training
• occasional help in other department after deal with supervisor

Candidates requierments

• Men:
• 22 – 40 years old
• min. 4 years of experiences as hotel (4-5*) or restaurant kitchen and maitenance assistance
• excellent knowledge of English language
• Independence, performance, quality, timing, team spirit
• Non smoker
• Good health / medicaly fit
• Willing to learn Slovak language
• desire to work and learn new things