Job Description:
Duties include (but are not limited to):
- Assisting plumbers during his daily works
- Checking and evaluating competently daily the parameters of black water machineries as per Team Leader instruction and correctly implementing changes when requested
- Checking and evaluating competently daily the parameters of catering machineries (dishwashers, potwashers, coffee machines, washing machines, etc.) as per Team Leader instruction and correctly implementing changes when requested
- Demonstrating good competence/knowledge and mechanical ability to disassemble, replace and repair as necessary according to machine manual instructions
- Familiarizing with all main safety plant (like Hi-Fog System), fire system, sprinkler, all type of fire extinguishers
- Supports an effective and sustainable health and safety culture and environment on board, follows strictly HESS regulations and any Health and Safety Protocols in force to prevent the spread of diseases on board and reports to the Head of Department any observed violations of the Company's health procedures.